Review of The Fishery

Expensive & fancy place. They can adapt some of their items to be gluten-free. I got the “macadamia crusted Alaskan halibut” and to make it gluten-free they had to remove the crust part… still good but not worth $48. They could also make the salmon GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average