I've eaten here half a dozen times and not gotten sick. Items that can me made gluten free are marked on the menu but be aware they don't have a dedicated fryer so not all GF items are celiac safe. The staff however is knowledgeable and works with you to determine how they can make what you want safe (ie roasted instead of friend). Highly recommend the scallop risotto.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent