Cleaned the sandwich press and cooked sandwich in tin foil. Checked all items for gluten contents and GF did not get sick. They took the time to do everything carefully.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?