They have gluten free pasta and buns. I’m not sure about sauces. Fries are not gluten free as they are in shared friers and no alternative side was offered. I the sliders on gf bun. Instead of cutting it in half, they stacked up the slider meat in it, do i basically had a kids double burger. It was good, but the bun was neither buttered or toasted, which made it dry. I had deviled eggs as well, which were delicious but came served with toast. The server discussed my celiac with the kitchen as well. Drinks were great!
— Not very
— No gluten-free information on the menu
— Some
— Good
Waiter was very knowledgeable about gluten and helpful since they don’t have a dedicated GF menu. Food was excellent!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They now have a gluten free menu with few options, but enough to find something to eat.
— Separate gluten-free menu
— Not Much
— Excellent
No gluten free options, no buns pasta or anything.
— Not at all
— Not Much/None
— Below Average