Review of The Fritz

As soon as we entered and said we had a celiac kid, our server warned us that it was not a gluten free facility at all. Since that’s always the case, and because she understood celiac (her daughter was also) we decided to stay (besides our son is type 1 diabetic and he HAD to eat!). All I can say was that they were very accommodating. She made sure the kitchen knew that it was not preference but health related. He had a burger (He is a kid! There were many options though!) but we couldn’t risk the fries even though they had changed the oil that morning. We asked them to warm up his gf bread wrapped in aluminum foil since all breads are warmed up together in the oven. According to them, the griddle was ok. I would say that if you go, you need to avoid peak hours since the place is small and gets crowded and, as anywhere, you go through everything with your server/owner.