Review of The Front Porch

The first time I ate here it was pretty busy and the waitress didn’t seem too sure when she answered my questions. She said the crab dip was GF (with GF bread) as well as the shrimp and grits. I ate both and got extremely sick. I gave them another chance weeks later with some friends. Much less busy, very attentive waiter who was knowledgeable, double checked cocktail ingredients, and said he would make sure my food was cooked on clean pans. I got the Cobb salad and added chicken and a few cocktails. A much better dining experience and I didn’t get sick this time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good