The Fullerton Bay Hotel

I was staying at the Fullerton Bay Hotel, and explained that I have celiac disease, and explained to the manager of their main restaurant (around the corner of the elevators), about celiac disease and cross-contamination. I only had breakfast there, but they were fantastic. The first morning they didn’t have a menu, but after explaining, the manager asked if I had any other preferences or allergies, and had the chef prepare me two plates of food so that my family could also try it without risk of cross-contamination at our table. The second morning I ate there, they had created a gluten free breakfast menu, with about 5 meal choices, sides and drinks (coffee, tea and juice). I got the “Healthier Choice” which was egg whites, tomatoes, asparagus, beans and mushrooms, and I also ordered a side of GF toast. The toast was some of the best GF bread I’ve had, and I didn’t have a reaction after either of my meals.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good selection of healthy options
• Good vegetarian options