I love this place! I eat here multiple times a month and never get sick! The staff and owner are very knowledgeable about gluten free and cross contamination!
— Very
— Most/All
— Excellent
After moving to Georgia a year ago, this is still my favorite restaurant. Their Galletes are made with buckwheat flour and they have a different area for gluten free so be sure to let your server know. I highly recommend La Bretonne, the apple and sausage galette. Viviane is fabulous!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wonderful experience. Friendly staff. Delicious food. Get extremely safe. Had the smoked salmon galette, and the chocolate galette. So good! Dedicated stove for gf.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Awesome food. Nice staff. Good coffee. Definitely worth a try if you are in the area.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Owners are incredibly knowledgeable about celiac. They will gladly accommodate you. The crepes are not gluten free but the galettes are (made with buckwheat) and you can have any crepe menu item made with a galette instead. I ordered both a savory and a sweet galette and they were both incredible.
— Very
— Most/All
— Excellent
There is a separate dedicated machine for gf galettes. You must specify gluten allergy or celiac. The food is sooo good! The crepes are not gluten free. However, The chef offered to make a crepe dessert using the dedicated area for the galettes. Amazing people and amazing service!
The galettes are fantastic! The chef came out and offered to make a special celiac-friendly dessert ( not on the menu).
I found this place on a road trip. I will seek it out the next time I travel in this direction.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The owners are fabulous! So gracious and attentive. Thoroughly enjoyed everything! Will definitely be adding this to our list of favorite places.
Yes
Attended a rehearsal dinner here, and the staff was amazing & knowledgable. They made suggestions that were safe for me & made sure the family style sides were also safe! The kitchen even made whole potatoes instead of mashed for one of the young girls in the party with a dairy allergy. They really catered to our needs!
Yes
Awesome Creperie both savory and sweet! Have a dedicated pan for Celiac, but do have a disclaimer that it is not a GF kitchen. Chef came from the kitchen to visit...the creamed leeks were amazing!!!! Highly recommend!
Yes
Galette made here are so good. They cooked my galette on a special place to avoid cross contamination. Very good and no problem.
Yes