I got the gluten free bun and chili cheese burger. They went out of their way to ask about my severity They sent some things on the side to reduce cross contamination
— Gluten-free items are marked on the main menu
I was disappointed by their lack of options. This location does not have a dedicated fryer.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
This restaurant does not have a dedicated gluten-free menu but takes cross-contamination seriously. I once ordered an item on a gluten-free bun that came with a seasoning containing malt extract. The manager came to my table prior to the food arriving to apologize, offer alternatives, and refund my purchase since, in his words, “it should have been caught at the register.” Other times, when I’ve mentioned that I eat gluten-free, I’m asked “is this an allergy or a preference?” Upon stating “allergy”, I’ll immediately be told what modifications will need to be made to make my food gluten-free. I have dined here dozens of times and have never had a reaction from any of the food.
— Very
— No gluten-free information on the menu
— Not Much
— Good