The Garage

I called ahead the first time I went. The manger insisted I ask for her when I arrived. I got there, thru were very busy, but she came over and helped me. I had a lettuce wrapped burger with cheese and bacon. No fries as they are cross contaminated. I did not have a reaction. I went several months later. I did not call ahead this time, I should have. I told the young lady I was celiac and told her I was very sensitive to wheat. I ordered a double turkey hamburger with egg, bacon, cheese, tomato, Mayo, lettuce wrapped. I specifically ordered no seasoning in my meat ( manager told me it had gluten in it) I had gotten down to my last 2 bites. I had tasted seasoning on that bite. ( all other bites had cheese, bacon, etc.. so I couldn’t tell there was seasoning) within 30-40 mins, I was bloated, lymph nodes in my neck were swollen. The next day, my arm had blisters. I have not been back since 😞

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This restaurant advertised a gf menu. The original products are gf, but they cook they cross contaminate them. The fries and hot dogs are cooked in the same oil as their breaded fish. The staff was very honest about the cc and admitted they were trendy gf and not celiac gf.

I've eaten they're hamburgers for a while now and now I have to eat gluten free because of the wheat. The first time I ate they're hamburger with a gluten-free bun they didn't toast it and it was okay but it wasn't great... but then the next time I had it they toasted it and it was awesome and I really loved it. I don't have any problems when I do this. I just think it's a little pricey to add $2 to the cost just for a gluten-free bun. but whatever it's worth it to me because I love their burgers.

Celiac friendly?

Yes

I told the cashier that I was gluten intolerant and he had the manager come out to help me. The manager suggested gluten free items that I could eat. The manager even checked the salad dressing for me to insure it was gluten free. Burgers are lettuce wrapped for gluten intolerant people.