The server was attentive and accomodating. She checked to make sure what I was asking for was gluten-free, and made sure to communicate my allergy to the kitchen. The frittata I had was delicious. It and the potato chips were safe. By the way, it's inside the Barnes Foundation building. You don't need a ticket to access the restaurant, just head inside and tell them you're there for the café.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Got the mushroom frittata with fried potatoes and it was delicious! Potatoes fired in separate fryer. House chips also made in separate fryer. Be sure to confirm all can be made gluten free for allergy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent