Review of The General Greene

Heads up! I have been going here since it opened. A few weekends ago, the food was terrible and I had dry arugula for brunch. (The quinoa had "red wine" in it? Um, red wine is GF.) The chef seemed so clueless, I just had greens.

Sometimes a restaurant owner gets bored with his or her life and the restaurant starts to suffer. Do the GF people a favor! Don't make us suffer with your untrained staff.