Review of The Good Kind Southtown

No measures to prevent cross contamination. Recommendation from the host was that I could not eat there safely as flour was on the line. Even with a dedicated fryer for potatoes and wings it's right next to the other fryer so there's no guarantee something didn't fall in.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu