Even though they have plastered all over their windows "gluten friendly" they demonstrate zero awareness about celiac. They cook their gluten free pasta in the same water as the regular pasta. I should have got up and left then. They were accommodating putting my pizza, which tasted more like an uncooked pita, on a separate plate to be cooked and used a new pizza cutter. I didn't get sick but WOULD not waste your money.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.