First time at the Grange and it was excellent. Very friendly and knowledgeable staff. They even pointed out dishes that were cooked with soy sauce. I had the NY strip with braised red cabbage, turnips and fingerling mashed potatoes. It was outstanding. Three out a four deserts were gluten free. I will definitely be returning.
— Somewhat
— Some
— Excellent
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Awesome spot! Delicious food, knowledgeable and welcoming staff, and ample GF options (even desserts!). I'll be back!
Yes
Excellent food, knowledgeable and very friendly staff. No gf menu but they were very accommodating.
Yes
Very knowledgeable staff... food was absolutely amazing! Even got to have soup AND dessert!!!
Yes
This place is amazing!
Scrumptious! This is 2nd time I have eaten here and the food was amazing. I have a gluten and corn allergy and they are able to adapt the menu without sacrificing taste. Highly recommend it.
I was delighted to hear about the new farm-to-table local restaurant, but am usually apprehensive about eating anywhere without a gluten free menu. I met the chef during the "Taste of Warwick" event at the Warwick Valley Winery last summer, and he seemed very familiar with those with gluten allergies. I took him up on his offer, and visited a few weeks later. The servers were super friendly and helpful, and my entree was delicious. I've been back several times since! The only reason I didn't give The Grange 5 stars, is because there isn't a gluten free menu...
Yes