Review of The Great Greek Mediterranean Grill

When I ordered I mentioned I had a gluten allergy and the manager asked if I had celiac, to which I replied yes. He continued on to say the grill is shared with the pita bread and that he could cook the shrimp for my salad in a separate pan to avoid any cross contamination. The Greek salad with shrimp was fantastic and I felt so safe ordering. Will certainly be back to eat again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent