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GF menu but why no prices listed? I had blackened tilapia on mixed veggie "slaw" and cubed avocado. The fish was good, the veggie mix barely edible and only because of the fresh tomatoes and corn mixed into the slaw-like concoction, but the avocado was disgusting. It was plentiful but of a strange color without flavor. I love avocado but this was not edible. The floor and seat were dirty. Never going back.
The Fleet Street chicken was good. The crab was just that, crab...nothing special. Being a Marylander and loving crab, as I do, I will probably order it without the crab. It didn't add anything but cost to the dish. The balsamic glaze was very good.
This was a good place before I had to go gluten free. But the last two times there the waiters were not knowledgable and really didn't seem to take it seriously. (Once they left bread on a plate and on another occasion mixed up orders.) I can't really trust that they are being careful or that they really know the ingredients so I probably won't be back.
Somewhat limited selections, but they do offer a gluten free menu. The staff is knowledgable and willing to work with you on options. Have eaten here several times and never had a problem.