The chef/owner of this restaurant is one of the most knowledgeable you will ever find regarding gluten free. Gluten free beer, hand cut fries in a dedicated fryer. Gluten-free hamburger buns, gluten free pasta, the options are numerous, you just need to ask, and Artie will make it for you.
If you have a gluten allergy and you are looking for a great environment, and a Fantastic gluten-free meal, give yourself a treat….GO!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
the menu is small and limited, but i loved the lobster mac and cheese! i can’t remember if there were other options than pasta, but would recommend! if not sensitive to cross contamination, please try the truffle fries.
— Not very
— No gluten-free information on the menu
— Not Much
— Good