FANTASTIC experience, the waiter knew what celiac was and explained that the fries were in a shared fryer, but had the chef and manager come out and said they will cook my meal (including fries) completely separate with clean everything. When the meal was ready (very quickly) the manager came out and ensured that the food was cooked completely safe and away from everything else. Even brought us free ice cream. I had no reaction and the food was delicious
— Yes, the establishment is dedicated gluten-free
— Excellent