I have celiac disease and most of the menu can be made to be safe for me! They have gluten-free options for bunds, pizza crust and pasta. I opted for the Maple Glazed Salmon and it did not disappoint! Our server, Molly, was absolutely delightful and knowledgeable about the need to have a gluten-free meal. She was attentive to all of our needs and my dietary needs, especially! She indicated that although they don’t have a dedicated fryer, the kitchen staff and Chef take every precaution to avoid cross-contamination as much as possible. We were all very pleased with our meals. My friends had the ribs and indicated the BBQ sauce was delish. I highly recommend this restaurant and will definitely be back!
— Very
— Most/All
— Excellent