Review of The GROVE

We have eaten here several times and each time I’ve ordered something different. The GF options are vast and delicious! The owner/head chef has a family member with celiac so he and his kitchen staff are very knowledgeable and considerate of GF restrictions. They offer a homemade GF bread/hoagie and it was decent. I’ve tried the crab cakes, the French dip, calamari (sautéed instead of breaded and fried), the house salad, poutine (fries are cooked in a shared fryer though), and my husband loves the seafood Cobb salad. I highly recommend this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent