Delicious! First time I ate here I thought Kitchen staff seemed highly aware about cross contamination risk. I had the penne vodka with shrimp and did not get sick. 2nd time I ate here I had the salmon lemoncello and did have contamination sickness… new staff was less confident and aware in this 2nd visit unfortunately.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.