The two owners’ daughter has Celiac Disease (and she has even been a server there herself), so they are very well informed about gluten, cross-contamination, knowledgeable AND friendly about questions, etc. Food is *excellent* and Chef Jamie was just awarded a James Beard semifinalist for Best Chef Southeast in January 2024!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent