My son has celiac (very sensitive). Had gluten free menu. Waitress was knowledgeable about what he could and could not have. He had oysters, peel and eat shrimp (no cocktail sauce, but could have butter hot sauce), flounder with bacon wrapped green beans and cheese grits. He said all of it was amazing and he did not get sick at all!
— Very
— Separate gluten-free menu
— Most/All
— Excellent