Review of The Hall's Pizza Kitchen

The pizza was good, but there was this raw uncooked (I assume GF) flour on the bottom. It was completely white and coated my fingers. The top crust was perfect, but the flour like coating on the bottom was a bit off putting.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good