Waitress asked if there was any dietary restrictions as soon as we were seated. When I said celiac she immediately explained that my food would be prepped in a separate station with clean utensils. I didn’t get sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?