Review of The Hammond Kitchen & Craft Bar

Staff seemed to understand celiac disease and informed me that although the fries were listed as gf they were fried in a shared frier. I got appetizers, deviled eggs, a beet salad, and Brussels sprouts. I was also able to have the creme brûlée. They marked all of my food as celiac/gluten allergy when I ordered. It’s been a few days and I haven’t gotten sick at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent