The atmosphere is awesome for families and fun. The food that we had was really good as well. The downside was that there is not a separate gluten free menu and the kitchen has the possibility of a lot of cross-contamination. I did not get sick, but didn’t feel great after eating here. (Mainly because I picked a food that was more likely to be cross-contaminated, but went on their GF designation). If you are super sensitive to gluten I would caution eating here.