Review of The Henry

The staff is extremely knowledgable about Gluten issues and took extra time to ensure it was made GF. The spare rib was the best I have ever had!! My wife had the Korean skirt steak which was amazing as well. They also made truffle fries special with canola oil so it would not be in the same fryer as other items. They also provided veggie sticks in place of chips for guacamole (chips are made on site in a shared fryer).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for keto
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating