They don't have a dedicated gluten free menu but they have a few options marked as GF on their main menu. There aren't a lot of options for gluten free. The waitress was very good at explaining menu items that were marked as GF but we're probably cross-contaminated. After telling her I get sick from eating gluten she made sure to tell the chef who was very careful when preparing my food.
I have eaten here twice and have not gotten sick. Just make sure you tell the staff that cross-contamination is an issue with Gluten and they will take care of you.
The food was delicious and the server and staff were very helpful!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent