I’ve gotten carry-out from this place many times and have never gotten sick. Just let them know you have an allergy or celiac and ask them to be careful with cross contamination. Most of the entrees that aren’t fried are naturally gluten free, such as the curries (butter chicken, tikka masala, and lamb vindaloo, to name a few). Pretty sure all of their biryanis are gluten free as well. They’re very knowledgeable so you can inquire about whichever menu item you’re interested in. The food is always amazing!
P.S. I highly recommend the shrimp malai curry. It’s so unique and delicious.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent