The Hitching Post

Not a lot of options, I had a steak, baked potato, and the balsamic carrots, but it was good and I didn’t get sick. The waitress was very attentive and understood Celiac, communicated with the kitchen, and although they can’t guarantee cross contamination they took precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner