Review of The Hop Yard

Been to this place multiple times and first few I had great experiences but restaurant was always weirdly empty and it would be a Friday/Saturday night. They were very good with gluten free at first and I spoke to owner and he was very knowledgeable. Most recent time I was, I was the only customer in there, and food came out soggy and french fries were not good, and had to check multiple times to make sure server understood GF allergy…Love that they have the options the outcome is just not as good as it used to be the last 2/3 times I’ve been there :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free