They have lots of gluten free options which are well marked on the menu so I was excited to try it. I had charcuterie as an appetizer & scallops with risotto as my entree. Both were good but something must have been cross contaminated because I got sick. I wanted to like it so much but sadly I won’t go back. If you don’t have celiac and aren’t bothered by cross contamination, it is a great place. Just not safe for celiacs or those with significant gluten intolerance.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Good