Gluten free labels on the menu, with lots of options including several desserts. The waiter was knowledgeable and also double checked things thoroughly, even asking me about pea flour in a sauce to make sure. We had the steak and brisket which were both very good. The steak came with fancy fries (fried in duck fat) from a dedicated pan. Also, my mom has a nut allergy and they substituted an ingredient for that no problem.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent