First time I went I had the vegetable shepherds pie and a bowl of chili, no gluten. Good experience, just bummed at level of cross contam and how almost everything has gluten-even the salad dressings
Next time had breakfast and it was HORRIBLE.burnt, rubbery eggs, hollaindaise has a strong tang. Very expensive.
Waiters are knowledgeable and friendly but the style/space doesnt allow for good safety. Be careful if you have a high reaction.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average