Review of The Jagged Fork

The staff is very knowledgeable and careful about cross contamination. they let you know their toaster and fryer is not dedicated so you can’t have any type of fries. however they will toast your gluten free bread on the pan so it can be toasted. you can’t get any skillets/breakfast potatoes because gluten but you can get the hash browns which are decent. not my favorite tasting bread but super careful here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average