Separate Baking kitchen to prevent cross contamination. Lots of GF options. Very friendly staff who also have celiac disease(owner) and gluten intolerance (baker).
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?