Love the idea of this bakery, and the selection is nothing short of impressive. But the sweets are *way* too sweet, and I've got a seriously sweet tooth so that's saying something... It's too bad. Prices make this place prohibitive as a regular place for me. Paid $19 for a tourtière, $17 for a pie. But her crust is delicious. My family ate it over the regular pie I had bought them (much to my chagrin!). Chick pea flour is hard for me to digest so a number of things are off the menu for me. Bread is pretty good.