The Keep Kitchen & Liquor Bar

I'm just gluten intolerance and the had gf bread for sandwich and some other items that were modified to be so but yea definitely not celiac safe but just intolerance go for it I was fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Beautiful atmosphere. Kitchen is open. Chef did not come out and talk to me as with the previous reviewer. They DO NOT have a dedicated deep fryer so a few items that are marked GF on the menu are EXPOSED to cross contamination such as the brussel sprouts. I asked the server why they would even list them as GF !? Poor guy. So all I could order was salad (kale - which was good) as I do not eat seafood. I was not happy with the false advertising! On a side note, my husband (not celiac) ordered the scallops and risotto, allegedly GF, and he said it was great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I have celiac disease and needed a strict gluten free meal. The chef came out and explained every single menu item and what could be modified. He understood the concept of cross contamination in a shared fryer and said that they had just changed the oil. They even comped a salad for us to try.

Food was all excellent. Brussel sprouts appetizer was amazing.

Celiac friendly?

Yes