As soon as they heard celiac is why we need gluten free they explained the process and the manager brought out my daughter’s dad and dinner to reassure us it was all prepared safely. Was amazing
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?