We stopped in for dinner after a whale watching tour last weekend. I ordered the pistachio crusted salmon and a wedge salad with ranch. Husband ordered a rib steak with a twice-baked potato. The salmon was cooked perfectly, though under seasoned, but the potatoes and Brussels sprouts that accompanied it were just right. Husband’s steak and potato were great, and the green beans, carrots, and mushrooms that accompanied those were also under seasoned but cooked well. No reaction afterward.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good