My husband and I went there for our anniversary last night and it was the best experience I’ve ever had dinning out. I said “I have celiac” and before I could say anything else the waitress instantly told me my food would go through a two step verification, one through her and one through the manager. The restaurant staff was super friendly and educated, the chef/manager even came out to talk to me and give me options. (Everything was clearly marked GF, but she ensured it to be “celiac friendly”) They made my food COMPLETELY separate in a safe work space. They even surprised us with a GF dessert, créeme brûlée, for our anniversary (it was gone by the time I could take a picture of it). I had the Chicken Masala, the chicken was so moist it didn’t even need a knife to cut into it. 10/10 WOULD RECOMMEND.
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