I cant say enough good things about this place. We informed our server that my daughter has celiac and, one of the chefs (Tristan) came out to our table and reassured us that he would be making all of her food himself, with cleaned new utensils and cookware, and would bring it out personally. She had the bacon wrapped scallops(appetizer), and Baseball sirloin with mashed potato. It felt great to know how much care they took to ensure her safety, and if that isn’t enough to make you want to eat here the food was phenomenal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent