The Kenwood Restaurant

Only had two gluten free entrees out of 10. No gluten free pasta substitute available, no gluten free bread or buns or flatbread. I got one of the two GF entrees, a piece of monkfish in a tomato broth with a few chickpeas. It was about a 4 ounce portion, and threes was a big piece of gristle or fat in it that was impossible to cut through, let alone eat. So I ended up with 2.5 -3 ounces of fish with about 10 chickpeas for dinner. Nothing to soak up the broth with. And for that I had to pay $37, including tax and the mandatory 24% service fee. A terrible experience. I left hungry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor