Review of The Kitchen at Commons Club

Staff was knowledgeable and let me know what I could have. We had dinner there and breakfast. No problems. I was told they do have a shared toaster so I opted out of having that. My salmon was cooked perfectly. For breakfast I had a hash skillet. It was very delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good