Note this restaurant is now called The Landing. No gluten-free menu, but staff was knowledgeable and aware of cross contamination. Burgers are grilled separate from any gluten sources (no gluten-free buns though). Several menu options are naturally gluten-free, like nachos.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.