Review of The Landmark Bistro

While they have gluten free buns and a dedicated fryer, they cook their steaks and meat on the same griddle where they toast their regular buns. Wait staff did not seem very knowledgeable about cross contamination or gluten issues.

Open window to the kitchen shows that the cook does not wear gloves while preparing the food (buns included) so cross contamination is highly likely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much