The "Little Italian" Place

This place is delicious and very accommodating! When I told the server that my son has Celiac and can’t have cross contamination. She immediately went and told the chef and he started a new pot of water to boil his gluten free pasta. Most of their pasta dishes can have the gluten free penne pasta substituted in and the pasta itself was very good. The chef and my server were very knowledgeable and kind. They also have GF pizza crust but I am not sure how they prepare that. Will definitely go back their food is delicious and full of flavor!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent