New spot in Woodlawn, kind of up scale bistro fare. Everything on the menu except the bread (and beer) is gluten free - the head chef is gluten free and understands celiac well. Our waitress was also very good at answering questions.
We had a salad, the steak skewer, and chickpea crepe. All were amazing. Cocktails are good too. Not cheap, but would definitely recommend.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent